The cows are in the stable, the night falls over the mountain firmament and the moon rises behind the summit and bathes everything in a silvery-bluish light.
The air still smells warm and herbaceous from the sunny day and the cows have come to rest. Inside there is a small fire under the “Chessi”.
Scent profile: cardamom, tonka bean, cedarwood, amber, patchouli, black pepper, bergamot, iris, guaiac wood and pine.
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